The breakfast above is an open-faced sandwich made with toasted sourdough bread with a sunny side egg on a bed of sliced cucumbers, avocados, and tomatoes. Sprinkle some Everything but the Bagel seasoning from Trader Joe’s.
Toast with one or two eggs sprinkled with paprika. A side of Greek yogurt topped with fresh mangoes—my favorite fruit—and sliced strawberries. I live drizzling with a little honey.
At this point, you can see a trend. Tomatoes, avocados, eggs and toast tend to show up in my breakfasts. This is one of my absolute favorites, because I top with a homemade lemon vinaigrette.
Corned beef as a child was a treat. I enjoy it every chance I get. I get the canned corned beef an heat up on a medium heat and top it with some mustard. I get a side of delicious brioche, sautée spinach and sweet peppers and a side of mandarins. Never goes wrong.
I love tuna, even for breakfast. I enjoy tuna salad in toast with avocado, spinach and cheese with a side of fruit.
Keep those fruits vegetables coming in as many breakfasts meals as possible.
(Photos by me)