Five Simple Breakfast Ideas

They say breakfast is the most important meal of the day and it is my favorite meal of the day. I can eat breakfast all day. I also enjoy a more savory breakfast. Here are five simple breakfasts I make and that keep me going for hours.

BREAKFAST 1

The breakfast above is an open-faced sandwich made with toasted sourdough bread with a sunny side egg on a bed of sliced cucumbers, avocados, and tomatoes. Sprinkle some Everything but the Bagel seasoning from Trader Joe’s.

BREAKFAST 2

Toast with one or two eggs sprinkled with paprika. A side of Greek yogurt topped with fresh mangoes—my favorite fruit—and sliced strawberries. I live drizzling with a little honey.

BREAKFAST 3

At this point, you can see a trend. Tomatoes, avocados, eggs and toast tend to show up in my breakfasts. This is one of my absolute favorites, because I top with a homemade lemon vinaigrette.

BREAKFAST 4

Corned beef as a child was a treat. I enjoy it every chance I get. I get the canned corned beef an heat up on a medium heat and top it with some mustard. I get a side of delicious brioche, sautée spinach and sweet peppers and a side of mandarins. Never goes wrong.

BREAKFAST 5

I love tuna, even for breakfast. I enjoy tuna salad in toast with avocado, spinach and cheese with a side of fruit.

Keep those fruits vegetables coming in as many breakfasts meals as possible.

(Photos by me)

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